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Ingredients

• .>(American / Metric measures)<
• . BRITTLE:
• . 1/2 cup (65g) roasted almonds
• . 1/2 cup (110g) granulated sugar
• . 1/4 cup (50ml) water
• .
• . CUSTARD:
• . 4 large egg yolks
• . 1/2 cup (110g) granulated sugar
• . 1 tbsp. (15ml) instant coffee
• . 1 tsp. (5ml) cocoa powder
• . 1 cup (250ml) milk (low fat+)
• . 1 cup (250ml) whipping 35% cream
• . 1 tsp. (5ml) pure Vanilla extract
• . 2 tbsp. (30ml) Amaretto liquor

Description

Voila, A Satisfying, Crunchy Crust To Top A Sublime Crème Custard. Blowtorch Be Gone, All I Need Is A Little Burnt Brittle. Note: The Recipe For The Brittle Will Yield Enough For…

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