Ingredients
- 6 pound shrimp (boil in crab boil, liquid)
- 1 pound crab meat
- 2 lg. bottles Italian dressing
- 1/2 sm. bottle extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon garlic pwdr
- Salt to taste
- 1 teaspoon Italian seasoning
- 1 lg. can ripe olives, liquid removed
- 1/2 jar green olives
- 1 whole purple onion, sliced
- 1 bell pepper, sliced
- 1/2 bunch celery
- 1 lemon, sliced
- 1 can artichoke hearts, plain or possibly marinated
- 1 lg. can mushrooms
Description
Mix All Ingredients Together And Marinate For 24 Hrs. Will Keep In Refrigerator For 2 Weeks.
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