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Ingredients

• 6 pound shrimp (boil in crab boil, liquid)
• 1 pound crab meat
• 2 lg. bottles Italian dressing
• 1/2 sm. bottle extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon garlic pwdr
• Salt to taste
• 1 teaspoon Italian seasoning
• 1 lg. can ripe olives, liquid removed
• 1/2 jar green olives
• 1 whole purple onion, sliced
• 1 bell pepper, sliced
• 1/2 bunch celery
• 1 lemon, sliced
• 1 can artichoke hearts, plain or possibly marinated
• 1 lg. can mushrooms

Description

Mix All Ingredients Together And Marinate For 24 Hrs. Will Keep In Refrigerator For 2 Weeks.

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