Ingredients
- 3Â 1/2 c. Water
- 1 c. Wild rice, rinsed
- Â Â Salt to taste
- 1 lb Broccoli florets, steamed until crisp-tender
- 1/2 c. Broken walnut pcs, toasted, or possibly pecans
- 1/2 c. Minced fresh parsley
- 2 Tbsp. Fresh lemon juice
- 1 Tbsp. Wine vinegar, or possibly sherry vinegar
- 1 x Clove garlic, chopped or possibly pressed
- 1/4 c. Plain lowfat yogurt
- 1/4 c. Walnut oil
- Â Â Salt to taste
- Â Â Freshly grnd pepper to taste
Description
This Was Last Night's Dinner. Scrumptious! Although It Takes About 45 Minutes To Prepare, There Is A Long Period Where There's Nothing To Do, So I Think It's Suitable For A Work…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter