Autumn Wild Rice Walnut Broccoli Salad Recipe


  • 3 1/2 c. Water
  • 1 c. Wild rice, rinsed
  •     Salt to taste
  • 1 lb Broccoli florets, steamed until crisp-tender
  • 1/2 c. Broken walnut pcs, toasted, or possibly pecans
  • 1/2 c. Minced fresh parsley
  • 2 Tbsp. Fresh lemon juice
  • 1 Tbsp. Wine vinegar, or possibly sherry vinegar
  • 1 x Clove garlic, chopped or possibly pressed
  • 1/4 c. Plain lowfat yogurt
  • 1/4 c. Walnut oil
  •     Salt to taste
  •     Freshly grnd pepper to taste


This Was Last Night's Dinner. Scrumptious! Although It Takes About 45 Minutes To Prepare, There Is A Long Period Where There's Nothing To Do, So I Think It's Suitable For A Work…

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