Ingredients
- 1 med onion, finely minced
- 2 Tbsp. extra virgin olive oil
- 1 x 454g/500g can whole/minced Italian plum tomatoes
- 2 tsp concentrated tomato puree
- 1 Tbsp. white wine vinegar
- 3 tsp sugar
Description
In A Large Saucepan, Gently Saute/fry The Onion In The Oil Till Transparent. Add In The Tomatoes And Bring To The Boil. Once Simmering, Add In The Tomato Puree, The Vinegar And…
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