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Ingredients

• 1 1/3 cups warm water
• 1 ½ tablespoons molasses (or brown sugar)
• 2 tablespoons oil (safflower, canola, olive)
• 1 ¼ cups bread flour
• 1 cup whole wheat flour
• 1/3 cup oatmeal
• 1/3 cup rye flour
• 1/8 cup powdered milk
• 1/8 cup oat bran
• 1/8 cup wheat germ
• 1/8 cup wheat gluten
• 1 teaspoon salt
• ¼ teaspoon dough enhancer (optional)
• 2 teaspoons yeast (bread machine or rapid)

Description

An All-around Favorite In Our Family. Serve With Homemade Soup, Use For Grilled Sandwiches And As Toast. The Variety Of Grains Provides A Nutty Texture. But If You Don’t Have All…

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