Ingredients
- 4 oz/110g soft butter
- 4 oz/110g soft dark brown sugar
- 2oz / 55g black treacle/molasses
- 7oz / 200g golden syrup/ corn syrup
- 8 oz / 225g medium oatmeal
- 4 oz/ 110g all-purpose/plain flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 very large, or 2 medium eggs, beaten
- 1 tbsp milk
Description
Yorkshire Parkin - Parkin Recipe
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