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Ingredients

• 3 x Chicken breast halves
• 2 x Garlic cloves -- chopped
• 1 x Onion -- chopped
• 1 x Red pepper -- julienned
• 1 x Green bell pepper --
•     Julienned
• 1 Tbsp. Cornstarch
• 4 Tbsp. Soy sauce, low sodium
• 8 ounce Pineapple chunks in juice --
• 2 Tbsp. Vinegar
• 3 Tbsp. Packed brown sugar
• 1/2 tsp Ginger
• 2 c. Cooked rice

Description

* Use 3 Chicken Breast Halves To Yield About 4 Servings. Use More Chicken For Larger Portions. 1. To Prepare Chicken: Skin, Debone And Chop Into Cubes. 2. Mince The Garlic Cloves.…

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