Ingredients
- 2 lb Sea trout, cleaned and gutted, up to 3
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Fresh coriander
- 2 x Limes
- 2 Tbsp. Light soy sauce
- 1 Tbsp. Brown sugar
- 1 Tbsp. Sesame oil
- 2 Tbsp. Extra virgin olive oil
- 350 gm Red onions, thinly sliced
- 2 x Cloves garlic, crushed
- 275 gm Beetroot, julienne
- 1 x Bay leaf
- 15 ml Brandy
- 1Â 1/4 lt Vegetable stock
- 2 Tbsp. Raspberry vinegar
- Â Â Salt and pepper to taste
- 3 Tbsp. Red wine
- 2 Tbsp. Clear honey
- Â Â Fromage frais
- Â Â Chives, minced
- 1 piece dry crisp beetroot and dry carrot
Description
Wash And Dry The Fish. If Large Cut The Fillets In Half Diagonally To Produce 4 Portions. Place Coriander And A Few Slices Of Lime On To A Tray Ready For Cooking And Season. In A…
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