Login to Save Like

Ingredients

• 1/4 cup olive oil
• 1 medium onion, chopped medium
• 3 medium garlic cloves minced or put through a garlic press (about 1 tablespoon)
• pinch red pepper flakes
• 1 bay leaf
• 2 28 ounce cans whole tomatoes (I used 4 cans of 14.5 ounce diced tomatoes)
• 3 slices high quality sandwich bread, crusts removed and torn into 1-inch pieces
• 1 tablespoon brown sugar
• 2 cups low-sodium chicken broth
• 2 tablespoons brandy (optional)
• salt and pepper to taste
• 1/2 cup chopped chives

Description

This Is A Great Tomato Soup - Very Creamy And Yet, No Cream!!! Delicious, Fast And So Much Better Than Anything From A Can.

Group Recipes