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Ingredients

• 150 gm Self-raising flour
• 3 Tbsp. Snipped chives
• 1 dsp white wine vinegar
•     Water
•     Oil for deep-frying
• 75 gm Butter
• 6 x Vine ripened tomatoes
• 1 Tbsp. Brown sugar
• 1 dsp balsamic vinegar
• 1/2 tsp Crushed chillies
• 1 Tbsp. Minced fresh coriander
• 40 gm Rocket
• 5 Tbsp. Extra virgin extra virgin olive oil
• 100 gm Jerusalem artichokes
• 2 fl ounce Double cream
• 200 gm Frzn broad beans, defrosted
•     A Gernard fish, boned and filleted
• 200 gm Greek strained lowfat yoghurt
• 1/2 tsp Turmeric
•     A lemon and orange, zest of
• 1 Tbsp. Fresh minced tarragon
•     Salt and freshly grnd black pepper

Description

1 For The Batter: Mix The Flour With 2 Tbsp Chives, Vinegar And Sufficient Water To Create A Thick Paste. Heat The Oil For Deep-frying In A Large Heavy-based Pan. 2 Heat The Butter…

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