Auntie's Favourite Fried Fish And Artichokes Recipe

Ingredients

  • 150 gm Self-raising flour
  • 3 Tbsp. Snipped chives
  • 1 dsp white wine vinegar
  •     Water
  •     Oil for deep-frying
  • 75 gm Butter
  • 6 x Vine ripened tomatoes
  • 1 Tbsp. Brown sugar
  • 1 dsp balsamic vinegar
  • 1/2 tsp Crushed chillies
  • 1 Tbsp. Minced fresh coriander
  • 40 gm Rocket
  • 5 Tbsp. Extra virgin extra virgin olive oil
  • 100 gm Jerusalem artichokes
  • 2 fl ounce Double cream
  • 200 gm Frzn broad beans, defrosted
  •     A Gernard fish, boned and filleted
  • 200 gm Greek strained lowfat yoghurt
  • 1/2 tsp Turmeric
  •     A lemon and orange, zest of
  • 1 Tbsp. Fresh minced tarragon
  •     Salt and freshly grnd black pepper

Description

1 For The Batter: Mix The Flour With 2 Tbsp Chives, Vinegar And Sufficient Water To Create A Thick Paste. Heat The Oil For Deep-frying In A Large Heavy-based Pan. 2 Heat The Butter…

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