Antipasto Recipe

Ingredients

  • 3 quart. canned tomato juice
  • 6 pt. tomato sauce
  • 1 quart. extra virgin olive oil
  • 3 lg. cans anchovies salted
  • 8 cans tuna
  • 2 cans mushroom stems & pcs
  • 2 cans stuffed green olives
  • 2 cans pitted green olives
  • 2 cans ripe olives, pitted
  • 2 heads celery
  • 2 heads cauliflower
  • 3 pound string beans
  • 3 pound carrots
  • 3 pound cucumbers
  • 3 pound pearl onions
  • Vinegar
  • Water

Description

Clean And Dice Vegetables Into Bite-sized Pcs. In A Large Kettle (not Aluminum Or Possibly Iron) In 1 Part Cider Vinegar And 2 Parts Water, Cook Vegetables Slowly For 1 Hour. Drain…

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