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Ingredients

• 3 quart. canned tomato juice
• 6 pt. tomato sauce
• 1 quart. extra virgin olive oil
• 3 lg. cans anchovies salted
• 8 cans tuna
• 2 cans mushroom stems & pcs
• 2 cans stuffed green olives
• 2 cans pitted green olives
• 2 cans ripe olives, pitted
• 2 heads celery
• 2 heads cauliflower
• 3 pound string beans
• 3 pound carrots
• 3 pound cucumbers
• 3 pound pearl onions
• Vinegar
• Water

Description

Clean And Dice Vegetables Into Bite-sized Pcs. In A Large Kettle (not Aluminum Or Possibly Iron) In 1 Part Cider Vinegar And 2 Parts Water, Cook Vegetables Slowly For 1 Hour. Drain…

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