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Ingredients

• 1 clv garlic, chopped
• 1 x shallot, chopped
• 2 Tbsp. sherry vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. lemon juice
• 1/2 tsp chile paste
• 1 Tbsp. sesame oil
• 1 Tbsp. peanut oil
•     Coarse salt and freshly cracked black pepper
•     Beans
• 1 lb Asian long beans, ends trimmed, beans cut in half crosswise
•     Coarse salt
• 2 Tbsp. sesame seeds, toasted

Description

Whisk All The Ingredients Together In A Large Bowl. Beans:Bring A Large Pot Of Salted Water To A Boil. Add In The Long Beans. Blanch Till Crisp Tender, About 1 Minute. Drain And…

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