Ingredients
- 1/4 lb diced bacon
- 1 lrg onion diced
- 2 x carrots thinly sliced
- 3 x celery stalks with leaves thinly sliced
- 1 Tbsp. minced fresh parsley (or possibly dry)
- 1 lrg can tomatoes with juice broken up
- 1Â 1/2 tsp salt
- Â Â Freshly-grnd black pepper to taste
- 1 x bay leaf
- 1 tsp dry thyme
- 3 med potatoes diced
- 2 x to 3 cans chopped clams - (6 to 7 ounce ea) with juice
- 1 bot clam juice - ( 8oz)
- 1 Tbsp. flour blended with
- 1 Tbsp. melted butter or possibly a little of
- Â Â the bacon grease (optional)
Description
Fry Diced Bacon Till Crispy; Drain And Transfer To 3 1/2-qt Or Possibly Larger Crockpot. Add In Remaining Ingredients To The Crockpot; Stir To Blend. Cover And Cook On LOW For 8 To…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter