Ingredients
- 750 gm aubergines
- 1 x salt and pepper
- Â Â flour for dusting
- 6 Tbsp. extra virgin olive oil
- 300 ml Salsa di Pomodori (qv)
- 125 gm Mozzarella orBel Paese cheese thinly sliced
- 3 Tbsp. grated Parmesan cheese
Description
Cut The Aubergines Lengthways Into 5mm Slices. Sprinkle With Salt Place In A Colander Cover And Leave For 1 Hour. Pat Dry With Kitchen Paper Then Dust Lightly With Flour. Heat Half…
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