Aubergine And Tomato Pie ( Melanzane Alla Parmigiana) Recipe


  • 750 gm aubergines
  • 1 x salt and pepper
  •     flour for dusting
  • 6 Tbsp. extra virgin olive oil
  • 300 ml Salsa di Pomodori (qv)
  • 125 gm Mozzarella orBel Paese cheese thinly sliced
  • 3 Tbsp. grated Parmesan cheese


Cut The Aubergines Lengthways Into 5mm Slices. Sprinkle With Salt Place In A Colander Cover And Leave For 1 Hour. Pat Dry With Kitchen Paper Then Dust Lightly With Flour. Heat Half…

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