Creamy Chicken-and-Artichoke Quesadillas

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Ingredients

  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 6 burrito-size flour tortillas
  • 1 cup chopped cooked chicken
  • 1/2 cup (2 oz.) shredded mozzarella cheese
  • Salsa (optional)

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