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Ingredients

• 1/3 c. rice vinegar
• 2 tsp cranberry juice concentrate
• 1 tsp Dijon mustard
• 1/3 c. extra virgin olive oil
•     Salt and freshly grnd black pepper to taste
• 9 c. mixed greens
• 2 med Anjou or possibly Bosc pears
•     cored and thinly sliced lengthwise
• 3 ounce blue or possibly gorgonzola cheese, crumbed
• 3 Tbsp. minced walnuts
• 3 Tbsp. dry cranberries

Description

6 SERVINGS LACTO 30 Min Walnuts, Crumbled Blue Cheese And Ripe Pears Turn A Simple Green Salad Into A Delicious Fall Classic. Dressing: In Small Bowl, Whisk Together Vinegar, Juice…

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