Autumn Pear Salad Recipe


  • 1/3 c. rice vinegar
  • 2 tsp cranberry juice concentrate
  • 1 tsp Dijon mustard
  • 1/3 c. extra virgin olive oil
  •     Salt and freshly grnd black pepper to taste
  • 9 c. mixed greens
  • 2 med Anjou or possibly Bosc pears
  •     cored and thinly sliced lengthwise
  • 3 ounce blue or possibly gorgonzola cheese, crumbed
  • 3 Tbsp. minced walnuts
  • 3 Tbsp. dry cranberries


6 SERVINGS LACTO 30 Min Walnuts, Crumbled Blue Cheese And Ripe Pears Turn A Simple Green Salad Into A Delicious Fall Classic. Dressing: In Small Bowl, Whisk Together Vinegar, Juice…

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