Ingredients
cup rice vinegar
2 teaspoons cranberry juice concentrate
1 teaspoon Dijon mustard
cup olive oil
Salt and freshly ground black pepper to taste
9 cups mixed greens
2 mediums Anjou or Bosc pears
cored and thinly sliced lengthwise
3 ounces blue or gorgonzola cheese, crumbed
3 tablespoons chopped walnuts
3 tablespoons dried cranberries
Description
Foodista
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