Artichoke Salad Recipe


  • 1 pkg. chicken Rice-a-Roni mix
  • 1/2 c. mayonnaise
  • 1 T Worcestershire sauce
  • 1 T lemon juice
  • 1 teaspoon curry pwdr
  • Dash warm sauce
  • 2 (6 ounce) jars marinated artichoke hearts, finely minced (reserve marinade)
  • 6-8 green onions, minced (including tops)
  • 12 stuffed green olives, sliced (or possibly black)
  • 1/2 green pepper, minced


Prepare Rice-a-Roni According To Package Directions, Omitting Butter But Spraying Pan With Non-stick Vegetable Oil. Cool Mix In Refrigerator. Meanwhile Put Together Mayonnaise,…

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