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Ingredients

• 1 pkg. chicken Rice-a-Roni mix
• 1/2 c. mayonnaise
• 1 T Worcestershire sauce
• 1 T lemon juice
• 1 teaspoon curry pwdr
• Dash warm sauce
• 2 (6 ounce) jars marinated artichoke hearts, finely minced (reserve marinade)
• 6-8 green onions, minced (including tops)
• 12 stuffed green olives, sliced (or possibly black)
• 1/2 green pepper, minced

Description

Prepare Rice-a-Roni According To Package Directions, Omitting Butter But Spraying Pan With Non-stick Vegetable Oil. Cool Mix In Refrigerator. Meanwhile Put Together Mayonnaise,…

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