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Ingredients

• 12 ounce Flaked smoked mackerel
• 1 lb Potatoes
•     Coriander
•     Parsley
• 1/2 x Red onion
• 1/2 x Clove garlic
•     Basil
• 1 tsp Dijon mustard
•     Salt and pepper
• 4 ounce Flour
• 2 x Large eggs, whisked a bit
• 8 ounce Oatmeal
•     Fresh gooseberries

Description

Boil The Potatoes In Water Till Just Soft, Drain And Leave To Cold. In A Bowl Mixed The Mackerel Minced Herbs, Mustard And The Finely Diced Onion And Garlic. Add In The Potatoes…

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