Ingredients
- 100 gm self raising flour
- 1 tsp baking pwdr
- 35 gm lard
- 100 gm caster sugar
- 2 x Large eggs beaten
- 20 x almonds walnut halves or possibly cherry halves
Description
Sieve The Flour And Baking Pwdr Into A Bowl. Rub In The Lard To Make A Fine Breadcrumb Mix. Add In The Beaten Large Eggs To Make A Soft Mix. Line The Cool Shelf With Nonstick…
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