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Ingredients

• 2 1/4 lb Pheasant
• 1 1/2 tsp Salt
• 1 x Clove
• 1/2 x Bay leaf
• 1 x Onion
• 2/3 c. Sliced leeks, white part only
• 1 med Carrot, sliced
• 1 stalk celery, halved
• 4 1/2 c. Fresh asparagus, cut in 2" pcs
• 2 Tbsp. Cider vinegar
• 1/8 tsp Pepper
• 1/8 tsp Sugar
• 1/4 c. Corn oil
• 2 Tbsp. Minced chives

Description

Sprinkle Pheasant And Giblets With 1 Tsp. Salt. Cover With Water And Bring To A Boil. Skim As Needed. Use Clove To Apike Bay Leaf Onto Onion, Add In To Pheasant. Reduce Heat And…

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