Ingredients
- 2 c. dry apricots
- 1Â 1/2 c. crushed pineapple unsweetened
- Â Â (drain if using canned pineapple)
- 1 x orange peeled, seeded,
- Â Â and minced
- Â Â Juice of 1/2 lemon
- 3Â 1/2 c. sugar
Description
Cover Apricots With Cool Water And Let Soak Overnight. Simmer Apricots In Soaking Water, Uncovered, Till Tender. Mash With A Potato Masher Or Possibly In A Food Processor. Add In…
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