Norwegian Winter Fruit Salad


  • 1 teaspoon  grated orange zest
  • 1 cup  orange juice
  • 1/3 cup  honey
  • 1   lemon, scrubbed, thinly sliced and seeded
  • 1   cinnamon stick
  • 12   dried apricots, diced
  • 1/2 cup  dried cherries
  • 1   tart apple, peeled, cored and chopped
  • 1 1/2 cups  fresh pineapple chunks
  •   Splash of brandy


Stir Together Orange Zest, Orange Juice, Honey, Lemon And Cinnamon Stick In A Nonreactive Saucepan. Stir In Apricots And Dried Cherries, And Heat Over Medium-low Heat. When Mixture Simmers, Remove It From Heat, And Set It Aside To Cool To Room Temperature Favicon
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