Ingredients
- 3 lb Red-skinned potatoes
- 1 med Red onion -- thinly sliced
- Â Â And
- Â Â Into
- Â Â Rings
- 1 x Green pepper -- seeded and
- Â Â Minced
- 3 Tbsp. Chopped fresh parsley
- Â Â Juice of 1/2 lemon
- 1/3 c. Extra virgin olive oil
Description
Salt, Pepper And Cayenne Pepper To Taste Boil Potatoes In Their Jackets Till Barely Tender. Cold Sufficient To Handle, Cut Into Generous Bite-size Pcs While Still Hot. Place…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter