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Ingredients

• 2 x Beans, Anasazi dry or possibly Pinto Beans
• 10 x Coriander seeds
• 8 x Juniper berries
• 1 sm Onion
• 1 Tbsp. Oil, sunflower or possibly light extra virgin olive oil
• 1 tsp Chile, red, grnd 1 ts Oregano, Mexican or possibly Greek)
• 2 1/2 quart -water
•     Salt

Description

Sort Through The Beans, Rinse Them Well, Cover Them With Cool Water And Set Them Aside For 6 Hrs Or Possibly Overnight. Bruise The Seeds And Berries In A Mortar And Chop The Onion…

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