Ingredients
- 1 tablespoon juniper berries
- 1 tablespoon coriander seed
- 1 tablespoon dried oregano
- 1 1/2 teaspoons black peppercorns
- 1/2 teaspoon kosher salt
- 5 whole allspice
- 2 whole cloves
- 1 1/2 tablespoons chopped pecans
- 4 cloves garlic, chopped
- 1 beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied
- 1 canned chipotle chili
- 1 onion (1/2 lb.), thinly sliced
- 1 tablespoon salad oil
- 2 cups beef broth
- Salt and pepper
Description
Notes: If Possible, Use Buffalo Tenderloin, But It Is Costly. Beef Tenderloin Is A Good Option. Both Roasts Take About The Same Time To Cook. However, If Buffalo Is Cooked Beyond Rare, The Meat Becomes Dry.
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