Crusted Tenderloin With Chipotle Onions

Ingredients

  • 1 tablespoon juniper berries
  • 1 tablespoon coriander seed
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons black peppercorns
  • 1/2 teaspoon kosher salt
  • 5 whole allspice
  • 2 whole cloves
  • 1 1/2 tablespoons chopped pecans
  • 4 cloves garlic, chopped
  • 1 beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied
  • 1 canned chipotle chili
  • 1 onion (1/2 lb.), thinly sliced
  • 1 tablespoon salad oil
  • 2 cups beef broth
  • Salt and pepper

Description

Notes: If Possible, Use Buffalo Tenderloin, But It Is Costly. Beef Tenderloin Is A Good Option. Both Roasts Take About The Same Time To Cook. However, If Buffalo Is Cooked Beyond Rare, The Meat Becomes Dry.

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