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Ingredients

• 1/2 c. Dry red wine
• 2 Tbsp. Extra virgin olive oil or possibly veg. oil
• 2 tsp Chopped garlic
• 1/2 tsp Dry oregano, crushed
• 1/2 tsp Salt
•     ds Pepper
• 1 lb Flank steak
• 1 Tbsp. Butter or possibly margarine
• 4 x Pitas
• 3 c. Minced lettuce
• 1 c. Peeled, seeded, diced
•     Tomato
• 1 c. Peeled, seeded diced
•     Cucumber
• 1 c. Plain yogurt

Description

Combine Wine, Oil, Garlic And Oregano, Salt, And Pepper. Cut Steak Into Strips, 2" Long By 1/4" Wide,or Possibly As Thin As Possible. Pour Wine Marinade Over Beef Strips, And Let…

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