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Ingredients

• 9 lrg shrimp, 16/18, peeled, and, butterflied
• 1/2 x egg, white
• 4 Tbsp. cornstarch
• 1/2 tsp lemon juice
• 1/2 tsp sambal, oeleck
• 1/4 tsp grnd ginger
•     cilantro, shredded
•     salt
•     pepper
• 1/4 tsp dry fenugreek
•     water
•     oil, for deep-frying
•     Angel Hair Pasta
• 16 ounce package of angelhair pasta
• 2 Tbsp. canola oil
• 8 c. water

Description

Mix All Batter Ingredients Together Except Water And Oil. You Can Keep This Mix In The Fridge For 2 Days. When Ready To Use Add In Sufficient Water To Batter Mix To Create A…

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