Ingredients
- 2 c. spaghetti squash cooked
- Â Â strands dry, roasted with
- 1/2 tsp coarsely grnd pepper
- 1/4 tsp dry oregano
- 6 ounce asparagus
- 3/4 c. red bell pepper pcs
- 3 ounce angel hair pasta
- 1/2 c. fresh spinach leaves only
- Â Â and loosely packed
- 2 Tbsp. minced fresh cilantro leaves
- 7 ounce cooked shrimp (about 7 per)
- 1/2 lrg lemon juice only
- 1/4 c. diced celery or possibly more
- 1/2 c. water or possibly vegetable broth
- 1/2 c. Picante sauce such as
- Â Â Pace-mild
- 1/2 tsp cornstarch
- 3 x cloves pressed garlic
- 2 tsp vegetable oil for frying
- 1 tsp canola oil butter flavored
Description
Like All Meals Made In The Wok, Preparation Is Everything. Precook The Squash And Allow Time To Cold And Dry. Pull Stands; Combine Withpepper (assorted) And Oregano. Spread SQUASH…
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