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Ingredients

• Chicken Breast – boneless, skinless, 6-7oz wt. 4 each
• Ancho Chili Rub – recipe follows 2 Tbsp.
• Corn Kernels – lightly blanched 2 cups
• Red Bell Pepper – seeded, diced ¼” ½ cup
• Green Bell Pepper – seeded, diced ¼” ½ cup
• Onion – sweet white, diced ¼” ½ cup
• Olive Oil 2 Tbsp.
• Salt ½ tsp.
• Pepper – fresh, ground ¼ tsp.
• Chili Rub:
• Sugar, Brown Dark 1 Tbsp.
• Kosher Salt 1 ¼ tsp.
• Chili Powder – Chipolte 1/8 tsp.
• Chili Powder – Ancho Smoked 2 tsp.
• Chili Powder Blend -Mild 1 Tbsp.
• Mustard, Dry ¼ tsp.
• Paprika 1 tsp.
• Paprika - Smoked 1 3/8 tsp.

Description

Chili Rub Procedures: Mix All Ingredients Together Well, Then Blend In A Spice Grinder Until Salt Shavings Are ½ The Original Size. Store In Airtight Container. Rubbing Procedures:…

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