Ingredients
- 1 pt cherry tomatoes
- 2 can (14 ounces each) artichoke hearts,
- Â Â well liquid removed
- 1 can (14 ounces) hearts of palm,
- Â Â well liquid removed
- 1/2 tsp freshly grnd black pepper
- 2 tsp grnd cumin
- 1/4 c. red wine vinegar
- 2/3 c. extra virgin olive oil
Description
Cut Cherry Tomatoes In Half. Cut Artichoke Hearts In Half Or Possibly In Quarters, Depending On Their Size. Cut Hearts Of Palm In Half Lengthwise And Then Into 1 1/2-inch Pcs.…
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