Apple, Pear And Lavender Tarte Tatin Recipe


  • 1/2 c. chilled butter, cut into slivers
  • 3/4 c. superfine sugar, plus a little
  •     extra for pastry
  • 1 1/2 lb crisp eating apples,
  •     peeled, cored and quartered
  • 1 1/2 lb ripe but hard small rounded
  •     pears, peeled, cored and quartered
  • 1 1/2 c. all-purpose flour
  • 1 tsp superfine sugar
  • 1 pch fine sea salt
  • 1 1/4 ounce dry lavender flowers, plus
  •     extra for decoration
  • 1/2 c. butter
  • 1 Tbsp. chilled light cream


(Rosemary (fresh Or Possibly Dry), Or Possibly Mix Of Coriander Seeds And Fresh Leaves May Be Used) Make The Dough. Sift The Flour Into A Bowl. Add In The Sugar And Salt. Whiz The…

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