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Ingredients

• 2 cans crab, liquid removed and flaked
• 1 sm. pkg. Knox gelatin, unflavored
• 1/4 c. cool water
• 1 can undiluted mushroom soup
• 1 c. mayonnaise (Best Foods)
• 1 lg. pkg. cream cheese
• 1 T Worcestershire sauce
• 1 T onion juice
• 1/4 to 1/2 c. finely minced celery
• Juice of 1 sm. lemon

Description

Dissolve Gelatin In Cold Water. Heat Undiluted Soup To Boiling; Add In Gelatin And Refrigerate Till Thick. While Waiting Mix All Remaining Ingredients Together Except Seafood. Add…

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