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Ingredients

• 1 lb butter
• 1/2 c. lemon juice
• 2 tsp fresh basil, minced
• 2 tsp cayenne pepper
• 2 tsp fresh oregano, minced
• 5 clv garlic, chopped
• 1 x bay leaf, crumbled
• 1/2 c. black pepper, finely grnd
•     salt
• 4 lb s. lg. raw shrimp in shells

Description

The Shrimp Should Be Of A Size To Number 30-35 Per Pound Heat The Butter In A Lg. Deep-sided Frying Pan Or Possibly Iron Skillet, Over Low Heat. When Melted, Raise The Heat, And…

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