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Ingredients

• 1 1/2 lb red bell peppers
• 1 lb ripe tomatoes
• 1 lb cucumber
• 6 ounce crustless French or possibly Italian bread (weight after the crust is removed)
• 2 med garlic cloves peeled
• 1 c. minced sweet onion
• 1/4 c. extra-virgin extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 Tbsp. tomato paste
• 1/2 c. coarsely-minced peeled seeded cucumber
• 2 x hard-boiled Large eggs very coarsely
•     minced
• 1/2 c. minced pitted mild brine-cured
•     black olives
• 2 x Haas avocados
•     Lemon juice
•     Chopped parsley for garnish

Description

Grill Peppers On A Grill, Or Possibly On Top Of A Gas Range. Frequently Turn Peppers Till Proportionately Charred On All Sides (about 5 To 7 Min). Peel Charred Skin Under Cold…

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