Ingredients
- 2 Tbsp. extra virgin extra virgin olive oil
- 1/2 med onion finely minced
- 3 x garlic cloves, peeled and crushed
- 300 ml tomato puree
- 1/2 tsp sugar
- 1 bn spinach or possibly 100g cooked
- 250 gm ricotta cheese
- 25 gm parmesan
- 20 gm butter or possibly margarine
- 30 gm cornflour
- 300 ml reduced fat lowfat milk
- 1/4 tsp grnd mace or possibly nutmeg
- 1 c. minced parsley
- 10 x cannelloni tubes, (the kind which do not need pre-cooking)
- Â Â Salt and Pepper to season
Description
Simmer Minced Onion And Crushed Garlic In 1 Tbsp Oil Till Softened. Stir In Tomato Pulp Or Possibly Puree (not The Concentrated Paste) And Sugar. Remove From Heat. Pour Into Baking…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter