Ingredients
- 1Â 1/4 kg skinless chicken drumsticks (approx 8)
- 1 pkt French onion soup
- 1 can apricot nectar (425 g )
- 6 x apricot halves for garnishing
Description
1. Roll Drumsticks In 2 Tbs Flour Seasoned With Salt And Pepper. 2. Place In Base Of Container With Thicker Pcs Facing Towards The Outside Of The Container. 3. Sprinkle Over French…
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