Ingredients

• 1/2 cup plain flour
• 1kg (8 pieces) skinless chicken cutlets or drumsticks, trimmed
• 2 tablespoons olive oil
• 1 large brown onion, peeled, cut into thin wedges
• 2 garlic cloves, crushed
• 1 tablespoon Moroccan seasoning blend
• 405ml can apricot nectar
• 1/2 cup Angas Park Large Dried Apricots
• 1 cup couscous
• 1/3 cup flat-leaf parsley leaves, chopped

Description

Apricot Chicken Recipe - Place Flour And Salt And Pepper In A Shallow Dish. Lightly Coat Chicken Pieces In Seasoned Flour, Shaking Off Excess. Heat 1 Tablespoon Oil In A Deep, Large, Heavy-based Frying...

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