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Ingredients

• 1 cup of uncooked rice
• ½ cup of uncooked barley
• 2 medium zucchini – sliced
• 1 Jalapeño – sliced with seeds
• handful of fresh Parsley – chopped
• ½ red onion – sliced
• 4 cloves of garlic – crushed & chopped
• 1 large can of chick peas – drained
• ½ cup of shredded cheddar cheese
• Olive oil

Description

This Dish Is Easy And Very Impressive In Taste. Enjoy With Love, Catherine Prepare Rice And Barley Together In A Rice Cooker. In A Large Frying Pan Heat A Few Drizzles Of Olive Oil…

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