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Ingredients

• 4 x Dry black mushrooms
• 1 c. Bamboo shoots
• 1 c. Celery
• 1/4 c. Water chestnuts
• 1/4 c. Snow peas
• 1 x Clove garlic
• 2 slc Fresh ginger root
• 1 tsp Soy sauce
• 1 tsp Sherry
• 3 dsh Sesame oil, more or possibly less
• 3 x Large eggs
• 1/2 c. Flour
• 1 lb Lump crabmeat
• 1/4 tsp Garlic salt
• 1 dsh Pepper
•     Oil for deep-frying
• 2 Tbsp. Oil
• 1/2 tsp Salt
• 1/2 c. Stock
• 1 Tbsp. Cornstarch
• 1 tsp Sugar
• 1/4 c. Water
• 1 tsp Soy sauce
•     Chinese parsley

Description

1. Soak Dry Mushrooms. 2. Shred Bamboo Shoots, Celery, Water Chestnuts, Snow Peas And Soaked Mushrooms. Crush Garlic. 3. Mince Ginger Root; Then Combine With Soy Sauce, Sherry And…

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