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Ingredients

• 1 lb squash (a mix of squash and zucchini is good also)
• 1 lrg sweet onion
•     egg substitute equivalent to 1 egg
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 x 3/4 c. vegan mayonnaise
• 1/2 x 3/4 c. tofu "Parmesan cheese"
•     bread crumbs or possibly Ritz-style cracker crumbs for topping
• 1/3 c. margarine, melted

Description

Slice Squash Into Bite-sized Pcs And Dice Onion. Boil Or Possibly Steam Together Till Just Soft (5-8 Min). Meanwhile, Mix Egg Substitute, Vegan Mayonnaise, Tofu "Parmesan", Salt…

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