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Ingredients

• Ingredients:
• 2 packages ( 8-oz each) Louis Kemp lobster meat Chunk
• 1 cup cheddar cheese, shredded ( Kraft cracker Barrel 2% )
• 1 can ( 10.5-oz ) cream of celery condensed soup reduced-sodium
• 1 cup 1% milk
• 1 egg
• 1 cup carrots, shredded
• 2 Tbs. margarine
• ½ cup seasoned bread crumbs, plus 4 Tbs. to sprinkle on top( Progresso )
• 1 tsp. worcestershire sauce ( Lea and Perrin )
• Dash pepper
• Grated parmesan cheese for garnish ( Optional )reduced-sodium
• fresh parsley for garnish ( Optional )
• Extra melted margarine for the top at baking time helps.

Description

This Lobster Casserole Dish Is Very Filling. Serve This With A Salad And Your Favorate Beverage. This Is My Recipe I Came Up With At The Spear Of The Moment. I Have Tryed To Lower The Sodium But It Is Still On The High Side. Also The Photos Are Mine.

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