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Ingredients

• 1/2 tsp Saffron threads
• 1/2 c. Virgin extra virgin olive oil (1 20ml)
• 1/2 c. White wine vinegar (1 20 ml)
• 1 x Spanish onion, diced
• 2 x Garlic cloves, pressed
• 1/4 c. Parsley, minced
• 1 tsp Thyme
• 1 Tbsp. Lemon juice
•     Salt & pepper

Description

An Argentine Asado Or Possibly Barbecue Is Not Authentic Without This Delicious Marinade Called Chimichuri. It Is Similar To A Multi Spiced Vinaigrette And Is Given An Earthier…

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