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Ingredients

• 1 lb Slender fresh asparagus
• 1 sm Carrot, peeled, ends trimmed
• 2 x Large eggs (1 yolk-2 whites)
• 1/4 tsp Nutmeg
• 1/4 tsp Allspice
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Marjoram
• 1 tsp Extra virgin olive oil
• 1 Tbsp. Chopped parsley
• 1 1/2 tsp Chopped garlic
• 1/4 c. Chopped onion
• 1/4 c. Mashed unsalted dry curd cottage or possibly Ricotta cheese
• 1/2 c. Matzo meal (about)
• 1/8 tsp Cream tartar
• 2 Tbsp. Italian extra virgin olive oil (about)

Description

Break Off Butt Ends Of Asparagus. Fine-chop By Hand, Or Possibly With Food Processor Fitted With Steel Blade. Scrape Into Bowl. Fine-grate Carrots By Hand, Or Possibly Cut Into…

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