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Ingredients

• 1 lb slender fresh asparagus
• 1 sm carrot, peeled, ends trimmed
• 1 x egg yolk
• 2 x egg whites
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp allspice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp grnd marjoram
• 1 tsp italian extra virgin olive oil
• 1 Tbsp. chopped parsley
• 1 1/2 tsp chopped garlic
• 1/4 c. chopped onion
• 1/4 c. mashed dry curd cottage cheese
•     (or possibly reduced-fat ricotta cheese)
• 1/2 c. matzoh meal, (about 1/2 c.)
• 1/8 tsp cream of tartar
• 2 Tbsp. italian extra virgin olive oil, (about 2 tbspns)

Description

Break Off Butt Ends Of Asparagus. Fine-chop By Hand, Or Possibly With Food Processor Fitted With Steel Blade. Scrape Into A Bowl. Fine-grate Carrots By Hand, Or Possibly Cut Into…

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