Ingredients
- 1 lrg aubergines, cut in small pcs
- Â Â Salted Water
- 1 x Egg, slightly beaten
- 1 med onion, grated
- 1/2 tsp poultry season
- Â Â Salt and pepper to taste
- Â Â Flour
Description
Slice And Cut Aubergines And Cook In Boiling Salted Water Till Tender. Turn Into A Strainer And Let Stand To Drain Until Cold. In Mixing Bowl Mash Aubergine. Add In Egg, Onion,…
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