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Ingredients

• 1) Tofu: 450 g (fine texture/kinu dofu)
• Eggs: 2
• Crab: 1 small can/shredded
• 2) For the chawanmushi
• Dashi: 2 cups (konbu dashi or fish dashi)
• Salt: 1 quarter of a teaspoon
• Japanese sake: 1 tablespoon
• 3) For the sweet & sour sauce
• Dashi: half a cup
• Soy sauce: 1 tablespoon
• Mirin/sweet sake: 1 tablespoon
• Japanese sake: 1 tablespoon
• Cornstarch dissolved in water: according to preferences
• Trefoil (or other leaves) for decoration: according to preferences

Description

Tofu Accomodated As Chawanmushi, A Very Popular Dish In Japan -Chill The Dashi. Beat Eggs Into Fine Omelette. Add Dashi, Salt And Japanese Sake. Mix Well. -Use A Steamer For The…

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