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Ingredients

• 6 tablespoons unsalted butter
• 2 medium onion, finely chopped
• 4 celery stalks, finely chopped
• 4 carrots, finely chopped
• 3 pounds ground beef chuck (80 percent lean)
• 16 ounces ground pork
• Coarse salt and freshly ground pepper
• 5 cups whole milk
• 1/2 teaspoon freshly grated nutmeg
• 2.5 cups dry white wine
• 4 cups low-sodium chicken stock
• 2 cans (28 ounces) peeled plum tomatoes with juice, pureed

Description

This Makes A Double Batch Of The Best, Authentic Bologna-style Meat Sauce You've Ever Had. Do A Batch In The Fall With Some Fusilli, Or Make It Special With Some Homemade Pasta.…

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