Kymulga Grits Festival Shrimp And Grits Recipe

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Ingredients

  • 9 slices bacon, diced
  • 3 oz. vegetable oil
  • 2 lbs. shimp - 3l/35 count, peel and devein
  • 12 oz. mushrooms, sliced
  • 1 bunch green onions, finely sliced
  • 2 1/4 t.. garlic, chopped
  • 3 T. fresh lemon juice
  • 1 1/2 T. hot sauce
  • 1/4 bunch parsley chopped
  • salt and pepper to taste
  • 1 1/2 T Old Bay seasoning
  • 14 servings Kymulga Grist Mill grits (recipe to follow)

Description

This Annual Festival Held The 1st Weekend In May Features Many Grits Related Food. Of Course The Grits That Are Used In The Recipes Are Stone Ground Kymulga Grist Mill Grits. This…

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