Ingredients
- 2 1/2 pounds fresh asparagus (about 30 large & thick)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 lemons cut in wedges for serving
Description
This Is A Great Side Dish. Preheat The Oven To 400 Degrees. If The Stalks Of The Asparagus Are Thick, Peel The Bottom Half Of Each. Lay Them In A Single Layer On A Sheet Pan And…
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